How to cook that perfect piece of meat? In a way that it is tender and juicy? on BBQ or in oven or in pan... The cooking method really does not change the point of when your meat is perfectly cooked, it depends on the internal temperature of the meat. I also am not the one to judge if you want to eat your steak blue, rare or well done - this is your choice entirely. I can show you a little trick though, that will always guarantee you the perfectly cooked piece of meat. For a long time I have always checked out the weight and calculated the timing of the cooking of the meat, and normally I was pretty spot on... My mom is a big fan of low temperature cooking, which I admit am becoming a big fan of very quickly as well, and here is how it works: You will need 1x tool - this is a meat thermometer, and there are a variety of this available. I have chosen to invest in one, that has a probe, that I can stick into the meat, and that probe is linked to a controller that will tell me exactly at what temperature the meat is at all times. click on below 'read more' if you want to know the whole secret:
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