I did have a craving for milk-rice for a few weeks now, so when I stumbled across the following recipe, I had to cook/bake this, because for me this ticked all the boxes... I like my cakes not to sweet, and this one is a bit tangy because of the raspberries - so absolutely perfect. And at the moment it is sitting in the fridge and each time I walk past it, I have a thin sliver.... So... if you want to treat yourself this week I recommend Easter Tarte with Milk Rice and Raspberries This recipe will take about 20min to prepare and about 1h 5min to cook/bake - after that it will need 1hr to rest.
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